HAYCOGEL CARRAGEENAN

Carrageenan is a sulfated polysaccharide extracted from the seaweed Rhodophyceae.
It provides structure, gelation, and viscosity for a variety of food and cosmetic applications.
Benefits: Value Add, Robust Stabilizer, Process Flexibility, Cost Optimization

We tailor solutions for our customers

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FOR PROCESSED MEAT

Improves gel formation

Enhances product firmness

Retains moisture and juiciness

Acts as a stabilizer

Extends shelf life.

FOR GUMMIES, DAIRY, DESSERTS

All around support for confectioners and desserts in developing chocolate drinks, bars, gums, jellies and fillings with new textures, longer shelf life and processing advantages.

FOR ICE CREAM

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Enhances texture and creaminess
Improves freeze-thaw stability
Stabilizes ice crystals
Provides uniform consistency
Increases viscosity and mouthfeel

CONDENSED & EVAPORATED MILK

Stabilizes texture and consistency
Prevents separation and crystallization
Improves shelf life
Enhances creaminess
Maintains product stability